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DISHWASHER

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d'Lite Healthy On The Go

4d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school graduate with 1-year restaurant experience, dependable, positive, and able to learn quickly. Weekend availability and reliable transport are essential.
  • You will maintain cleanliness and sanitation, assist with kitchen needs, support team members, and ensure compliance with health standards while demonstrating professionalism and positive attitude.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What are the work hours for the Dishwasher position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts typically lasting between 4 to 8 hours.

Is previous restaurant experience required for this position?

While it is preferred that candidates have at least 1 year of restaurant experience, it is not strictly required.

What are the age requirements for applying to this job?

Applicants must be at least 18 years of age to qualify for this position.

Are there any specific education requirements for the Dishwasher role?

A high school graduate is preferred, but not mandatory.

Do I need to undergo any training after being hired?

Yes, all Dishwashers are required to complete and meet the requirements of the D’Lite Team Member Training Program.

Is weekend availability necessary for this role?

Yes, candidates must have availability to work on weekends.

What physical demands are associated with the Dishwasher position?

The job involves continuous standing, frequent walking, bending, and squatting, along with lifting and carrying dishware, buss tubs, and trash/recycle materials.

Will I have the opportunity to work in a fast-paced environment?

Yes, the Dishwasher position typically involves working in a fast-paced kitchen environment.

What personal attributes are desirable for this role?

A positive attitude, dependability, enthusiasm, and the ability to learn quickly in a fast-paced setting are highly desirable for the Dishwasher position.

How often is attendance expected to be regular and predictable?

Regular and predictable attendance is required, as the position involves scheduled shifts.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!