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DISHWASHER

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, dependable, positive, communicate well, learn quickly, and have reliable transportation. Weekend availability is essential.
  • You will maintain kitchen cleanliness, assist with food prep, stock utensils, follow sanitation guidelines, multitask efficiently, and provide excellent customer service during busy periods.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the location of the Dishwasher job?

The Dishwasher job is located in Scottsdale, AZ.

What is the employment type for this position?

The employment type for this position is part-time.

What is the salary for the Dishwasher role?

The salary for the Dishwasher role is competitive.

What are the primary responsibilities of a Dishwasher?

The primary responsibilities of a Dishwasher include maintaining the sanitization program, assisting with bussing and cleaning, keeping line cooks stocked with utensils, and ensuring cleanliness in the kitchen.

Is experience in the restaurant industry required for this position?

While preferred, prior restaurant experience of at least 1 year is not mandatory but is desirable.

What kind of training is required for this role?

The Dishwasher is required to complete and meet the requirements of the General Team Member Training Certification.

What are the scheduled working hours for this job?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30am to 5:30pm, with shifts ranging from 4 to 8 hours in length.

Are there any age requirements for this position?

Yes, applicants must be 18 years of age or older.

Is there a need for employees to communicate in English?

Yes, it is preferred that applicants can speak and write in English to effectively communicate with customers, vendors, and leadership.

What physical demands are associated with the Dishwasher role?

The physical demands include standing continuously, walking frequently, and lifting dishware and garbage/recycle with varying weight requirements.

Are there opportunities for growth within the company?

Yes, there are opportunities for growth as the company begins a period of exciting growth.

What qualities are preferred in a Dishwasher candidate?

Preferred qualities include dependability, honesty, a positive attitude, enthusiasm, and exceptional communication skills.

What is expected of the Dishwasher during high volume periods?

The Dishwasher is expected to maintain a calm demeanor and set a positive example for the rest of the team during high volume periods.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!