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DISHWASHER

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d'Lite Healthy On The Go

11d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1yr restaurant experience, dependable, positive, and available on weekends. Strong communication and learning abilities are essential.
  • You will maintain sanitation, support kitchen staff, clean equipment, manage supplies, ensure compliance with health standards, multitask under pressure, and uphold a positive work environment.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Dishwasher position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is experience required for the Dishwasher position?

While it is preferred to have 1 year of restaurant experience, it is not mandatory.

What is the minimum age requirement for this position?

Applicants must be 18 years of age or older.

What are the primary responsibilities of a Dishwasher?

The primary responsibilities include maintaining the sanitization program, stocking line cooks with utensils and flatware, assisting with bussing and cleaning, and ensuring compliance with health and sanitation guidelines.

Do I need to complete any training?

Yes, successful completion of the General Team Member Training Certification is required.

Is a high school diploma required for the Dishwasher position?

A high school diploma is preferred but not required.

What skills are important for success in this role?

Important skills include the ability to follow established protocols, dependability, a positive attitude, strong communication skills, and the ability to multitask effectively.

Is there an opportunity for advancement in this role?

Yes, there is an opportunity to grow with the company, especially as the business begins a period of exciting growth.

What benefits come with this position?

The Dishwasher will receive a competitive compensation package and the opportunity to thrive in a rewarding environment.

Do Dishwashers need to maintain professional conduct?

Yes, Dishwashers must maintain professional dress, speech, and behavior at all times.

Is transportation support provided?

Reliable transportation is required for this position; however, the company does not provide transportation support.

What is the policy regarding attendance?

Regular and predictable attendance is required, as per the designated work schedule.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!