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DISHWASHER

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school graduate with 1 year of restaurant experience, dependable, positive, and able to learn quickly. Weekend availability and reliable transportation are essential.
  • You will maintain cleanliness, assist the kitchen team, manage sanitization, utilize cleaning chemicals, and deliver excellent customer service while adhering to health guidelines and company standards.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the job title for this position?

The job title is Dishwasher.

Where is the Dishwasher position located?

The Dishwasher position is located in Scottsdale, AZ.

What type of employment is offered for this Dishwasher position?

The Dishwasher position is part-time.

What is the salary for this Dishwasher role?

The salary is competitive.

What are the primary responsibilities of the Dishwasher?

The primary responsibilities include maintaining the sanitization program, assisting with bussing and cleaning, keeping line cooks stocked with utensils and flatware, and ensuring all duties are performed to company standards.

Who does the Dishwasher report to?

The Dishwasher reports directly to the assigned Shift Leader and the General Manager.

Is experience required for the Dishwasher position?

While one year of restaurant experience is preferred, it is not mandatory.

What age must applicants be to apply for the Dishwasher position?

Applicants must be at least 18 years of age.

Are weekends included in the work availability?

Yes, availability to work on weekends is required.

What are the physical demands of the Dishwasher position?

The physical demands include standing continuously, walking frequently, and lifting dishware and full buss tubs, among other activities.

Is there any training provided for the Dishwasher role?

Yes, the Dishwasher is required to complete the General Team Member Training Certification.

What qualities are expected from a Dishwasher?

A Dishwasher should be dependable, honest, trustworthy, possess integrity, have a positive attitude, and excellent communication skills.

What type of work environment can the Dishwasher expect?

The Dishwasher can expect a fast-paced environment with high standards for cleanliness, guest experience, and teamwork.

Are there any specific requirements for communication skills?

Yes, the ability to speak and write in English is preferred to effectively communicate with customers, vendors, and leadership.

What is the expected demeanor during busy periods?

The Dishwasher is expected to maintain a calm demeanor during periods of high volume while setting a positive example for the rest of the team.

Will the Dishwasher need to handle confidential information?

Yes, the Dishwasher is expected to keep company passwords and intellectual property confidential.

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!