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DISHWASHER

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, dependable, positive, and eager to learn. Weekend availability and reliable transportation required.
  • You will ensure kitchen sanitation, support line cooks, assist with cleaning and trash management, multitask efficiently, maintain equipment, and uphold high standards of service and appearance.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Dishwasher position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is prior restaurant experience required for this position?

While prior restaurant experience is preferred, it is not strictly required. We value a positive attitude and a willingness to learn.

What are the age requirements for applicants?

Applicants must be 18 years of age or older to qualify for the Dishwasher position.

What are the physical demands of the Dishwasher role?

The role requires continuous standing, frequent walking, bending, and reaching, with occasional lifting of dishware and full buss tubs. Heavy lifting (over 20 lbs) is generally not part of the role.

What is included in the compensation package for this position?

The Dishwasher will receive a competitive compensation package along with the opportunity to thrive in a challenging and rewarding environment with chances for growth.

Is there a training certification required for the position?

Yes, the Dishwasher is required to complete and meet the requirements of the General Team Member Training Certification.

What is expected in terms of attendance?

Regular and predictable attendance is required for this position, as shifts are scheduled throughout the week.

Is professional conduct important for this role?

Yes, maintaining professional dress, speech, and behavior at all times is expected of all Dishwashers to ensure a positive work environment.

Are there opportunities for growth within the company?

Yes, the position offers opportunities for growth as the company begins a period of exciting expansion.

Is communication in English required for this position?

While it is preferred that the Dishwasher can speak and write in English, the primary focus is on effective communication with customers, vendors, and leadership.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!