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DISHWASHER

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, dependable, positive, and have strong communication skills. Weekend availability and reliable transport are essential.
  • You will maintain kitchen cleanliness, support staff, manage sanitization, assist with equipment, provide excellent service, and adhere to health guidelines while multitasking during busy periods.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the job title for this position?

The job title is Dishwasher.

Where is the job located?

The job is located in Scottsdale, AZ.

What type of employment is being offered?

The position is part-time.

What is the salary for this position?

The salary is competitive.

What are the primary responsibilities of a Dishwasher?

The primary responsibilities include maintaining the sanitization program, keeping line cooks stocked with utensils and flatware, assisting with bussing, cleaning, trash/recycle needs, and maintaining a clean kitchen environment.

Is previous restaurant experience required?

While it is preferred, previous restaurant experience is not strictly required.

What are the age requirements for applicants?

Applicants must be at least 18 years of age.

Is a high school diploma required for this position?

A high school diploma is preferred but not required.

What skills are expected from a Dishwasher?

Expected skills include dependability, positive attitude, great communication skills, ability to multitask, and willingness to learn in a fast-paced environment.

Are there any physical demands for this job?

Yes, the job involves continuous standing, frequent walking, bending, and lifting objects weighing up to 20 lbs frequently.

What are the working hours for this position?

The scheduled working hours range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is there an opportunity for growth within the company?

Yes, the position offers the opportunity to thrive in a challenging, enriching, and rewarding environment with the potential for growth as the company expands.

What is expected in terms of professional conduct?

Dishwashers are expected to maintain professional dress, speech, and behavior at all times.

Will I receive any training for this position?

Yes, the Dishwasher is required to complete the General Team Member Training Certification.

Is availability on weekends required?

Yes, availability to work on weekends is required.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!