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DISHWASHER

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    People, HR & Administration
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school graduate with a year of restaurant experience, dependable, positive, and able to learn quickly. Weekend availability and reliable transportation are essential.
  • You will maintain cleanliness and sanitization, assist kitchen staff, manage utensils, handle cleaning chemicals, ensure customer service, and follow company policies while multitasking efficiently.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the employment type for the Dishwasher position?

The Dishwasher position is part-time.

Where is the Dishwasher job located?

The Dishwasher position is located in Scottsdale, AZ.

What is the salary for the Dishwasher position?

The salary is competitive but specific figures may vary.

What are the main responsibilities of a Dishwasher?

The main responsibilities include maintaining the sanitization program, assisting with bussing and cleaning, keeping the kitchen stocked with utensils and flatware, and ensuring compliance with health department standards.

Is previous restaurant experience required for this position?

While previous restaurant experience is preferred, it is not strictly required.

What qualifications are necessary to apply for the Dishwasher role?

Applicants must be 18 years of age or older, preferably have a high school diploma, and should possess excellent communication skills and a positive attitude.

Are there any age restrictions for applying to the Dishwasher position?

Yes, applicants must be at least 18 years old.

What should an applicant expect during busy times in the restaurant?

Applicants should maintain a calm demeanor during high volume periods and set a positive example for the rest of the team.

Is weekend availability required for the Dishwasher position?

Yes, availability to work on weekends is required.

What is the physical demand for this job?

The job requires continuous standing and grasping, with frequent walking, bending, squatting, and lifting up to 20 lbs.

Will training be provided for the Dishwasher position?

Yes, successful completion of the General Team Member Training Certification is required, along with initial training.

What is the expected work schedule for the Dishwasher?

The scheduled working hours range from Sunday to Saturday from 5:30 AM to 5:30 PM, with shifts ranging from 4 to 8 hours in length.

Are there opportunities for career growth in this position?

Yes, there is an opportunity to grow with the company as it begins a period of exciting growth.

What is the dress code for the Dishwasher role?

The Dishwasher is expected to maintain professional dress, speech, and behavior at all times.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!