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DISHWASHER

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d'Lite Healthy On The Go

2mo ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, reliable, positive, and able to learn quickly. Weekend availability and reliable transportation are essential.
  • You will maintain kitchen cleanliness, assist staff, manage utensils, ensure sanitization, support high-volume service, and uphold health standards while demonstrating a positive attitude and proper conduct.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Dishwasher position?

The scheduled working hours for the Dishwasher position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts varying from 4 to 8 hours in length.

Is prior experience required for this position?

While one year of restaurant experience is preferred, it is not strictly required.

What is the minimum age requirement for applicants?

Applicants must be at least 18 years of age.

What are the responsibilities of a Dishwasher?

A Dishwasher is responsible for maintaining the sanitization program, keeping the line stocked with utensils and flatware, assisting with bussing and cleaning, and ensuring that the kitchen is kept clean according to health and company standards.

Are weekends required for this job?

Yes, availability to work on weekends is required for the Dishwasher position.

What type of physical demands are associated with this job?

The Dishwasher position requires continuous standing and frequent walking, bending, squatting, and grasping. The role may involve lifting and carrying dishware and buss tubs regularly.

Is training provided for new hires?

Yes, new hires are required to complete the General Team Member Training Certification.

What should an applicant possess in terms of personal qualities?

Applicants should demonstrate dependability, honesty, a positive attitude, great personal drive, and exceptional communication skills.

Where is the Dishwasher position located?

The Dishwasher position is located in Scottsdale, AZ.

What can a Dishwasher expect in terms of compensation?

The Dishwasher will receive a competitive compensation package as part of their employment.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!