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DISHWASHER

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d'Lite Healthy On The Go

11d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You should be 18+, preferably a high school grad with 1 yr restaurant experience, dependable, positive, and eager to learn. Must have strong communication skills and weekend availability.
  • You will maintain cleanliness and sanitation, assist kitchen staff, manage utensils, handle cleaning chemicals, ensure efficient operations, and support team members while upholding company standards.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the employment type for the Dishwasher position?

The Dishwasher position is part-time.

Where is the job located?

The Dishwasher position is located in Scottsdale, AZ.

What are the expected working hours for this position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

What qualifications are required to apply for the Dishwasher position?

Applicants must be 18 years of age or older, preferably a high school graduate, and ideally have at least 1 year of restaurant experience.

Is experience in a restaurant required for this job?

While it is preferred to have 1 year of restaurant experience, it is not strictly required.

What is the salary for the Dishwasher role?

The salary for the Dishwasher position is competitive, but specific figures are not disclosed.

What are some of the main responsibilities of the Dishwasher?

Main responsibilities include maintaining the sanitization program, stocking line cooks with utensils and flatware, assisting with bussing and cleaning, and ensuring compliance with health department standards.

Is there a certification that needs to be completed for this position?

Yes, the Dishwasher is required to complete the General Team Member Training Certification.

What type of attitude is expected from candidates?

Candidates should have a positive attitude, great personal drive, and demonstrate courteous and enthusiastic behavior.

Are there physical demands for the Dishwasher position?

Yes, the job involves continuous standing and walking, frequent bending, squatting, and grasping, and the ability to lift and carry various weights up to 20 lbs frequently.

Is weekend availability necessary for this role?

Yes, availability to work on weekends is required.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!