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DISHWASHER

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d'Lite Healthy On The Go

11d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school graduate with 1 year restaurant experience, dependable, positive, and available weekends. Strong communication and multitasking skills are essential.
  • You will maintain kitchen cleanliness, assist staff, manage sanitization, ensure efficient service, adhere to guidelines, and uphold professionalism while multitasking in a fast-paced environment.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the employment type for the Dishwasher position?

The Dishwasher position is part-time.

Where is the Dishwasher position located?

The Dishwasher position is located in Scottsdale, AZ.

What are the working hours for the Dishwasher?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

What is the salary for this Dishwasher position?

The salary for the Dishwasher position is competitive.

What are the primary responsibilities of the Dishwasher?

The primary responsibilities include maintaining the sanitization program, keeping line cooks stocked with utensils and flatware, assisting with bussing and cleaning, and ensuring compliance with health and sanitation guidelines.

Is prior experience required for this role?

While prior restaurant experience is preferred, it is not strictly required.

What is the minimum age requirement for the Dishwasher position?

Applicants must be at least 18 years of age.

Are there any educational qualifications needed for this job?

A high school graduate is preferred for the Dishwasher position.

What skills are needed to perform well in this role?

Successful candidates should have a positive attitude, exceptional communication skills, dependability, the ability to multitask, and a willingness to learn.

Do I need to be available to work weekends?

Yes, availability to work on weekends is required for this position.

Is there a training program for new Dishwashers?

Yes, the Dishwasher is required to complete and meet the requirements of the General Team Member Training Certification.

What physical demands are associated with the Dishwasher position?

The position involves continuous standing, frequent walking, bending, and reaching, with the lifting and carrying of weights typically up to 20 lbs.

Will I be required to maintain confidentiality in this role?

Yes, maintaining confidentiality regarding company passwords and intellectual property is a requirement for the Dishwasher position.

Can I expect opportunities for growth in this position?

Yes, the Dishwasher position offers opportunities to thrive in a challenging and rewarding environment, with the potential for growth as the company undergoes exciting changes.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!