FAQs
What is the location for the Dishwasher position?
The Dishwasher position is located in Pembroke Pines, FL.
What type of employment is being offered for the Dishwasher role?
The position is part-time.
What is the salary range for the Dishwasher position?
The salary is competitive.
What are the main responsibilities of a Dishwasher?
The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies, as well as janitorial duties in dining service areas.
What educational qualifications are required for the Dishwasher position?
A high school diploma or GED is required.
How much experience is necessary to apply for this Dishwasher role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are required for this job?
The ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces is required.
What skills are necessary for effective communication in this role?
Possessing written and verbal skills for effective communication is necessary.
Are there specific skills related to organization and time management that are required?
Yes, organizational and time management skills are required, along with good judgment, problem-solving, and decision-making skills.
Are there any sanitation standards that the Dishwasher must adhere to?
Yes, the Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, and comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.