FAQs
What are the primary responsibilities of a Dishwasher?
The Dishwasher is responsible for performing kitchen cleaning and storage activities, including dish washing, pot washing, general and equipment cleaning, as well as handling food storage and rotation in accordance with sanitary procedures.
What is the employment type for this Dishwasher position?
The Dishwasher position is part-time.
What are the salary expectations for this role?
The salary for this position is competitive.
What educational qualifications are required for this position?
A high school diploma or GED is required for the Dishwasher position.
How much experience do I need to apply for this job?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for this job?
Candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are important for a Dishwasher?
Important skills include effective written and verbal communication, organizational and time management skills, as well as good judgment, problem-solving, and decision-making abilities.
Are there any specific sanitary procedures I need to follow?
Yes, all foods, storage, and cleaning activities must be handled in accordance with sanitary procedures and standards, complying with federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Is there an opportunity for growth from this position?
Opportunities for growth may be available within the dining services department, depending on performance and available openings.
Where is this job located?
The Dishwasher position is located in Pembroke Pines, FL.