FAQs
What is the location of the Dishwasher position?
The position is located in Pembroke Pines, FL.
What type of employment is being offered for the Dishwasher role?
The Dishwasher position is part-time employment.
What is the salary for the Dishwasher position?
The salary is competitive, though specific figures are not provided.
What are the main responsibilities of the Dishwasher?
The main responsibilities include dish washing, pot washing, general equipment cleaning, food storage and rotation, and janitorial duties in dining service areas.
What are the requirements for applying to the Dishwasher position?
Applicants need a high school diploma or GED, a minimum of 1 year of experience in fine or casual dining, ability to handle multiple priorities, and good communication, organizational, and time management skills.
Is previous experience in dining hospitality necessary?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Is there a physical requirement for this job?
Yes, the job requires the ability to stand for long periods, lift 25 lbs., and perform tasks such as bending, climbing, or working in confined spaces.
Are there specific sanitary procedures that need to be followed?
Yes, all handling of foods and cleaning activities must be in accordance with sanitary procedures and comply with all relevant regulatory standards.
What skills are needed for effective communication in this role?
Possession of written and verbal skills for effective communication is required for the Dishwasher position.
Are there opportunities for career advancement in this role?
The job description does not specify, but positions in dining services may offer opportunities for advancement based on performance and experience.