FAQs
What is the job title of the position available?
The job title is Dishwasher.
Where is the job located?
The job is located in Pembroke Pines, FL.
What is the employment type for this position?
The employment type for this position is part-time.
What is the salary range for this position?
The salary for this position is competitive.
What are the main responsibilities of a Dishwasher?
The responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and performing janitorial duties in dining service areas.
What kind of experience is required for this position?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Is a high school diploma or GED necessary for this position?
Yes, a high school diploma or GED is required.
What physical abilities are needed for this job?
The ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces is needed.
What communication skills are required for the Dishwasher position?
The candidate must possess written and verbal skills for effective communication.
Are there any specific skills required for time management and decision-making?
Yes, the candidate must have organizational and time management skills, and demonstrate good judgment, problem-solving, and decision-making skills.
Are there any regulatory compliance requirements for this job?
Yes, the Dishwasher must handle all food, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.