FAQs
What are the primary responsibilities of a Dishwasher?
The primary responsibilities of a Dishwasher include performing kitchen cleaning and storage activities, such as dish washing, pot washing, general equipment cleaning, food storage and rotation, as well as janitorial duties in dining service areas.
What is the employment type for this Dishwasher position?
The employment type for this Dishwasher position is part-time.
What qualifications do I need to apply for this Dishwasher job?
To apply for this Dishwasher job, you need a High School diploma or GED and a minimum of 1 year of experience in either fine dining hospitality or casual dining restaurant.
Are there any physical requirements for the Dishwasher position?
Yes, the Dishwasher must be able to stand for long periods of time, lift up to 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for the Dishwasher role?
Necessary skills for the Dishwasher role include strong written and verbal communication skills, organizational and time management skills, as well as good judgment, problem solving, and decision-making abilities.
What salary can I expect for the Dishwasher role?
The salary for the Dishwasher role is competitive, though specific figures are not listed in the job description.
Does this position require compliance with food safety regulations?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Is there an opportunity for growth in this position?
The job description does not specify opportunities for growth, but experience in this position may lead to advancement within the dining services field.
Where is the Dishwasher position located?
The Dishwasher position is located in Pembroke Pines, FL.
Will I be required to work in various dining service areas?
Yes, the Dishwasher will be responsible for janitorial duties in various dining service areas such as the Dining Room, Bistro, and other areas associated with dining activities.