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  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

Requirements

  • - High School diploma or GED
  • - Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • - Ability to handle multiple priorities
  • - Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • - Possess written and verbal skills for effective communication
  • - You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • Job Responsibilities:
  • - Perform various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies
  • - Handle janitorial duties in various dining services areas such as Dining Room, Bistro, and other associated areas
  • - Handle all food, storage, and cleaning activities in accordance with sanitary procedures and standards
  • - Comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

FAQs

What are the primary responsibilities of the Dishwasher position?

The primary responsibilities include dish washing, pot washing, general equipment cleaning, storage and rotation of food and supplies, and janitorial duties in various dining services areas.

What is the employment type for this Dishwasher position?

The employment type for this Dishwasher position is part-time.

What are the salary expectations for this position?

The salary is competitive, but specific amounts are not listed in the job description.

What educational qualifications are required for this role?

A High School diploma or GED is required for this role.

Is prior experience necessary for this position?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are needed for the Dishwasher role?

Candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.

Are there any specific skills required for effective communication in this position?

Yes, candidates must possess written and verbal skills for effective communication.

What skills are emphasized for time management and task organization?

Organizational and time management skills are emphasized, as well as good judgment, problem-solving, and decision-making skills.

Is training provided for compliance with sanitary procedures?

The job description does not specify training, but the Dishwasher must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Where is this job located?

This Dishwasher position is located in Pembroke Pines, FL.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.