FAQs
What are the primary responsibilities of the Dishwasher position?
The primary responsibilities include dish washing, pot washing, general equipment cleaning, storage and rotation of food and supplies, and janitorial duties in various dining services areas.
What is the employment type for this Dishwasher position?
The employment type for this Dishwasher position is part-time.
What are the salary expectations for this position?
The salary is competitive, but specific amounts are not listed in the job description.
What educational qualifications are required for this role?
A High School diploma or GED is required for this role.
Is prior experience necessary for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are needed for the Dishwasher role?
Candidates must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
Are there any specific skills required for effective communication in this position?
Yes, candidates must possess written and verbal skills for effective communication.
What skills are emphasized for time management and task organization?
Organizational and time management skills are emphasized, as well as good judgment, problem-solving, and decision-making skills.
Is training provided for compliance with sanitary procedures?
The job description does not specify training, but the Dishwasher must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Where is this job located?
This Dishwasher position is located in Pembroke Pines, FL.