FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the job located?
The job is located in Pembroke Pines, FL.
What is the employment type for this position?
The employment type is Part-Time.
What is the salary for the Dishwasher position?
The salary is competitive.
What are the main responsibilities of the Dishwasher?
The Dishwasher is responsible for washing dishes, pots, and general kitchen cleaning, handling food storage and rotation, and performing janitorial duties in dining service areas.
Are there specific sanitary procedures that must be followed?
Yes, the Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and comply with all federal, state, and local regulatory procedures regarding food storage and preparation.
What educational qualifications are required for this position?
A High School diploma or GED is required.
How much experience is needed for this role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for the Dishwasher position?
Candidates must be able to stand for long periods, lift 25 lbs., and have the ability to bend, climb, or work in confined spaces.
What communication skills are necessary for this position?
Candidates must possess written and verbal skills for effective communication.
What skills are emphasized for time management?
Organizational and time management skills are emphasized, along with good judgment, problem-solving, and decision-making skills.