FAQs
What are the main responsibilities of the Dishwasher position?
The main responsibilities include washing dishes, pots, and general kitchen equipment, performing janitorial duties in dining service areas, and handling food storage and cleaning activities according to sanitary procedures and standards.
What qualifications do I need to apply for the Dishwasher position?
Applicants need to have a high school diploma or GED, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurants, and possess the ability to handle multiple priorities.
Is prior experience required for this job?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical demands are associated with the Dishwasher position?
The position requires the ability to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.
Are there specific skills needed for effective communication in this role?
Yes, the Dishwasher position requires written and verbal skills for effective communication.
What kind of work environment can I expect?
You can expect a fast-paced kitchen environment that involves performing various cleaning and storage activities.
Is this position full-time or part-time?
This position is part-time.
What is the salary for the Dishwasher position?
The salary is competitive, but specific figures will be discussed during the interview process.
Do I need to know about food safety standards?
Yes, you are responsible for handling foods, storage, and cleaning activities in accordance with sanitary procedures and comply with all relevant federal, state, and local regulatory measures regarding food storage and preparation.
How important are organizational and time management skills for this job?
Organizational and time management skills are crucial for effectively handling multiple tasks and ensuring the kitchen operates smoothly.