FAQs
What are the primary responsibilities of the Dishwasher?
The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in dining areas.
What type of employment is being offered for this position?
The position is part-time.
What is the salary for the Dishwasher position?
The salary is competitive.
What are the educational requirements for the Dishwasher position?
A high school diploma or GED is required.
How much experience is needed for this role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Are there any physical requirements for the Dishwasher job?
Yes, the position requires the ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces.
What skills are important for this position?
Important skills include effective written and verbal communication, organizational and time management skills, good judgment, problem solving, and decision-making abilities.
Is there support for training in this position?
The job description does not specify training support, but candidates with the required skills and experience are encouraged to apply.
What are the working conditions for the Dishwasher position?
The working conditions involve various kitchen cleaning and janitorial duties in dining service areas, which may include working in potentially confined spaces.
Are there opportunities for advancement in this role?
The job description does not explicitly mention advancement opportunities, but candidates are encouraged to demonstrate strong performance for potential growth.