FAQs
What are the main responsibilities of a Dishwasher?
The Dishwasher is responsible for kitchen cleaning and storage activities such as dish and pot washing, general equipment cleaning, and janitorial duties in various dining service areas. They also handle food storage and comply with sanitary procedures and standards.
Is there a specific education requirement for this position?
Yes, a High School diploma or GED is required for the Dishwasher position.
How much prior experience is necessary for this role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical demands are associated with the Dishwasher position?
The role requires the ability to stand for long periods of time, lift up to 25 lbs., and bend, climb, or work in confined spaces.
What skills are important for a Dishwasher?
Important skills include effective written and verbal communication, organizational and time management abilities, and good judgment, problem-solving, and decision-making skills.
Is this position full-time or part-time?
The Dishwasher position is part-time.
Where is the Dishwasher position located?
The Dishwasher position is located in Pembroke Pines, FL.
What kind of work environment can a Dishwasher expect?
A Dishwasher can expect a fast-paced kitchen environment with multiple priorities and the need to work collaboratively with kitchen and dining staff.
Will the Dishwasher need to follow any specific procedures or regulations?
Yes, the Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and comply with federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.