FAQs
What is the employment type for this Dishwasher position?
The employment type for this Dishwasher position is part-time.
What is the salary for the Dishwasher role?
The salary for the Dishwasher role is competitive.
What are the main responsibilities of a Dishwasher?
The main responsibilities of a Dishwasher include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and performing janitorial duties in dining service areas.
Is prior experience required for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What educational qualifications are necessary for this job?
A high school diploma or GED is required for this job.
What physical abilities are needed for the Dishwasher position?
The role requires the ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What kind of skills should a Dishwasher possess?
A Dishwasher should possess written and verbal communication skills, organizational and time management skills, as well as good judgment, problem solving, and decision-making skills.
Are there any specific safety or regulatory standards to follow?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Where is this Dishwasher position located?
This Dishwasher position is located in Pembroke Pines, FL.