FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the location of the job?
The job is located in Pembroke Pines, FL.
What type of employment is offered for this position?
The employment type is part-time.
What is the salary for this position?
The salary is competitive.
What are the primary responsibilities of the Dishwasher?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in various dining service areas.
Is previous experience required for this job?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What educational qualifications are required for the Dishwasher position?
A high school diploma or GED is required.
Are there physical requirements for the Dishwasher role?
Yes, candidates must be able to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces.
What communication skills are necessary for this position?
Candidates must possess written and verbal skills for effective communication.
What organizational skills are required for the Dishwasher position?
Organizational and time management skills are required, along with the ability to demonstrate good judgment, problem solving, and decision-making skills.
Are there any sanitary procedures that the Dishwasher must follow?
Yes, the Dishwasher is responsible for handling all foods and cleaning activities in accordance with sanitary procedures and standards, complying with federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.