FAQs
What is the location of the Dishwasher position?
The Dishwasher position is located in Pembroke Pines, FL.
What is the employment type for this Dishwasher role?
The employment type for this Dishwasher role is part-time.
What are the main responsibilities of the Dishwasher?
The main responsibilities of the Dishwasher include washing dishes and pots, cleaning equipment and the kitchen, storing and rotating food and supplies, and performing janitorial duties in dining service areas.
What qualifications are required for the Dishwasher position?
The qualifications required include a high school diploma or GED, a minimum of 1 year of experience in fine dining or casual dining, and strong organizational and time management skills.
How physically demanding is the Dishwasher position?
The Dishwasher position requires the ability to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.
Is there an age requirement for applying to this position?
While the job description does not specify an age requirement, applicants generally must meet the legal working age in their area.
Will the Dishwasher need to handle food as part of the job?
Yes, the Dishwasher is responsible for handling food and ensuring that all activities comply with sanitary procedures and standards.
What skills should candidates possess for effective communication?
Candidates should possess written and verbal communication skills to effectively interact with team members and supervisors.
Is previous experience in a restaurant setting necessary?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurants is required for the position.
What type of skills are important for decision making in this role?
Good judgment, problem-solving, and decision-making skills are important for the Dishwasher role.