FAQs
What is the work schedule for the Dishwasher position?
The Dishwasher position is part-time, and specific work hours may vary depending on the needs of the dining services.
What are the primary responsibilities of a Dishwasher?
The primary responsibilities include dish washing, pot washing, general cleaning of kitchen equipment, storage and rotation of food and supplies, and handling janitorial duties in various dining areas.
Is prior experience required for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What qualifications do I need to apply for the Dishwasher position?
Applicants should have a High School diploma or GED, along with experience in dining services.
Are there any physical requirements for this job?
Yes, candidates must be able to stand for long periods, lift up to 25 lbs., and perform tasks that require bending, climbing, or working in confined spaces.
What skills are important for the Dishwasher position?
Important skills include effective communication (both written and verbal), organizational and time management skills, as well as good judgment, problem solving, and decision-making skills.
Will I be expected to follow sanitary procedures?
Yes, you will be responsible for handling all foods, storage, and cleaning activities according to established sanitary procedures and standards, as well as complying with local, state, and federal regulations.
How is the salary structured for this position?
The salary for the Dishwasher position is competitive, reflecting the responsibilities and experience required.