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Dishwasher

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Pembroke Pines

AI generated summary

  • You need a high school diploma or GED, 1 year in fine or casual dining, ability to multitask, stand long hours, lift 25 lbs., communicate well, and possess strong organizational skills.
  • You will wash dishes and pots, clean kitchen equipment, manage food storage, and maintain cleanliness in dining areas, ensuring compliance with sanitary regulations.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What are the working hours for the Dishwasher position?

The Dishwasher position is part-time, and specific working hours will be discussed during the interview process.

Is previous experience required for this role?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or a casual dining restaurant is required.

What kind of educational background is preferred for this job?

A High School diploma or GED is preferred for this position.

Are there any physical requirements for the Dishwasher role?

Yes, candidates must be able to stand for long periods, lift 25 lbs, and bend, climb, or work in confined spaces.

What type of cleaning and storage activities will I be responsible for?

You will be responsible for dish washing, pot washing, general and equipment cleaning, as well as the storage and rotation of food and supplies.

Will I need to follow specific sanitary procedures while working?

Yes, you are required to handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, and comply with all regulatory procedures.

What skills are necessary for this Dishwasher position?

You should possess effective verbal and written communication skills, organizational and time management skills, and demonstrate good judgment, problem-solving, and decision-making skills.

Where is the job located?

The Dishwasher position is located in Pembroke Pines, FL.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.