FAQs
What is the employment type for the Dishwasher position?
The employment type for the Dishwasher position is part-time.
What are the primary responsibilities of a Dishwasher?
The primary responsibilities of a Dishwasher include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and janitorial duties in dining services areas.
What are the educational requirements for this position?
The educational requirement for this position is a High School diploma or GED.
How much experience is required for this Dishwasher role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are needed for this job?
Candidates need the ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.
What skills are important for a Dishwasher to have?
Important skills for a Dishwasher include written and verbal communication skills, organizational and time management skills, good judgment, problem-solving, and decision-making skills.
Are there specific sanitary procedures that need to be followed?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, and must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Is there a salary range provided for this position?
Yes, the Dishwasher position offers a competitive salary, although a specific range is not provided.
What are the working hours for this part-time Dishwasher role?
Specific working hours are not mentioned in the job description, but as a part-time position, they would typically vary based on the dining service's schedule.
Is experience in a specific type of dining environment required?
Yes, experience in fine dining hospitality and/or casual dining restaurant is preferred.