FAQs
What are the primary responsibilities of a Dishwasher at this location?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and performing janitorial duties in dining areas.
Is this position full-time or part-time?
This position is part-time.
What is the required experience for this Dishwasher position?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What educational qualifications are needed for this position?
A High School diploma or GED is required.
Are there any physical requirements for the Dishwasher role?
Yes, candidates must be able to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary to succeed in this role?
Candidates must possess written and verbal communication skills, organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills.
Are there specific sanitary procedures that must be followed?
Yes, the Dishwasher is responsible for handling foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all relevant federal, state, and local regulations.
What will the work environment be like?
The work environment will primarily include various dining services areas such as the Dining Room, Bistro, and other associated dining activity areas.
How competitive is the salary for this position?
The salary for this position is competitive.