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EQUIPO GERENCIAL BURGER KING VILADECANS

  • Job
    Full-time
    Junior, Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • Barcelona

AI generated summary

  • You need team management skills, leadership, economic management knowledge, enthusiasm, teamwork ability, secondary education, experience in fast food, Office proficiency, full availability, and mobility.
  • You will manage staff shifts, control cash, verify product freshness, oversee restaurant operations, meet sales goals, ensure food safety, and provide customer service across multiple areas.

Requirements

  • Habilidades y conocimientos en la gestión de equipos
  • Liderazgo
  • Conocimientos en la gestión económica de un punto de venta
  • Ganas y entusiasmo
  • Capacidad de trabajo en equipo
  • Estudios mínimos: educación secundaria obligatoria
  • Experiencia como encargado/a o responsable preferiblemente en cafeterías o en restaurantes de comida rápida
  • Manejo de Office y Ofimática en general a nivel de usuario
  • Disponibilidad completa
  • Facilidad para desplazamiento

Responsibilities

  • Manejo de turnos del personal.
  • Control de efectivo.
  • Verificación y comprobación de caducidad de productos.
  • Gestión del equipo de restaurante.
  • Cumplir el estándar de operaciones.
  • Conocer y cumplir los objetivos de venta diarios.
  • Cumplir con los estándares de caducidad de productos y temperatura.
  • Atención al cliente en caja, sala, delivery, auto king, etc.
  • Preparación de productos: hamburguesas, patatas, nuggets, fritos, etc.

FAQs

What positions are being offered at Burger King Viladecans?

We are offering positions for management team roles, specifically shift supervisors and managers.

What are the key skills required for this job?

The key skills required include team management, leadership, financial management of a point of sale, enthusiasm, and teamwork.

What tasks will I be responsible for?

You will be responsible for managing staff shifts, cash control, product expiration checks, team management, adhering to operational standards, meeting daily sales objectives, ensuring product freshness and temperature, customer service at various points, and food preparation.

What kind of career progression opportunities does this position offer?

This position offers the possibility of career advancement within a rapidly expanding restaurant company, complete with necessary training for your growth in organized dining.

What type of contract will be offered?

We offer a permanent contract.

What are the working hours like?

The working hours will involve rotating shifts.

What educational qualifications are required for this job?

The minimum educational requirement is a secondary education certificate.

Is previous experience required for this role?

Yes, previous experience as a supervisor or manager, preferably in cafés or fast-food restaurants, is preferred.

Will I need to have computer skills for this position?

Yes, you should have basic knowledge of Office and general office software at a user level.

What is the availability requirement for applicants?

Applicants must have full availability.

How important is it to have transportation for this job?

It is essential to have easy access to transportation.

Retail & Consumer Goods
Industry
10,001+
Employees
1954
Founded Year

Mission & Purpose

Burger King is a global fast-food chain specializing in flame-grilled burgers, fries, and other quick-service menu items. Their ultimate mission is to provide high-quality, delicious food in a quick and convenient manner, ensuring customer satisfaction. Their purpose is to deliver an enjoyable dining experience and maintain high standards of service, aiming to be the favorite burger restaurant for customers around the world.