FAQs
What is the job title for this position?
The job title is Executive Pastry Chef.
What are the primary responsibilities of the Executive Pastry Chef?
The primary responsibilities include leading the pastry culinary team, ensuring culinary standards are met, providing exceptional customer service, maintaining culinary goals, and supporting training and development activities.
What is the required education for this position?
A high school diploma or GED with 4 years of experience in a culinary, food and beverage, or related professional area, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 2 years of experience is required.
Is experience in the culinary field important for this position?
Yes, experience in the culinary, food and beverage, or related professional area is essential to fulfill the role effectively.
Where is the hotel located?
The hotel is located at The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081.
Is this position full-time or part-time?
This position is full-time.
Are there opportunities for training and development in this role?
Yes, the Executive Pastry Chef will support training and development activities for the culinary team.
What type of environment does the Westin brand promote?
The Westin brand promotes a people-first culture focused on diversity, inclusivity, and employee well-being.
Does this position involve managing a team?
Yes, managing and supervising the pastry culinary team is a key responsibility of this position.
What is the approach of the Westin brand towards guest well-being?
The Westin brand is committed to empowering guests to enhance their well-being and aims to be the preeminent wellness brand in hospitality.