FAQs
What is the main responsibility of an Executive Sous Chef at Hilton Dubai Palm?
The main responsibility is to contribute to menu creation, manage and train the kitchen brigade, and ensure an excellent Guest and Member experience while managing food cost controls.
What qualifications are preferred for this role?
Strong Junior Sous Chef or previous Sous Chef experience is preferred, along with relevant qualifications for the role.
Are there specific skills required for the Executive Sous Chef position?
Yes, strong supervisory skills, a positive attitude, good communication skills, and excellent planning and organizing skills are required.
What are the working hours like for the Executive Sous Chef?
The Executive Sous Chef should be able to work a variety of shifts, including weekends, days, afternoons, and evenings.
What is the importance of food hygiene and Health and Safety standards in this role?
Ensuring compliance with food hygiene and Health and Safety standards is crucial for maintaining the quality, safety, and integrity of the food served to guests.
How does the Executive Sous Chef support brand standards?
The Executive Sous Chef supports brand standards through the training and assessment of the kitchen team to ensure consistent quality and guest satisfaction.
What might be required of the Executive Sous Chef in the absence of the Head Chef?
In the absence of the Head Chef, the Executive Sous Chef may assist in managing customer relations and overseeing kitchen operations.
Is creativity in food preparation important for this role?
Yes, approaching food in a creative way is a key aspect of the Executive Sous Chef's responsibilities.
How does the Executive Sous Chef contribute to Food and Beverage revenue?
The Executive Sous Chef manages food cost controls, which directly contributes to the overall Food and Beverage revenue.
What type of team environment can the Executive Sous Chef expect?
The Executive Sous Chef can expect to work within a motivated and organized team, fostering a supportive and collaborative kitchen environment.