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Executive Sous Chef | Hilton Dubai Palm

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Hilton

17d ago

  • Job
    Full-time
    Senior Level
  • Customer Relations
    Hospitality & Retail
  • Dubai

AI generated summary

  • You should have Junior/Sous Chef experience, strong supervisory and communication skills, a positive attitude, creativity, relevant qualifications, and be flexible with shifts, including weekends.
  • You will create menus, train the kitchen team, ensure dish quality and customer relations, manage schedules and food costs, uphold brand standards, and maintain hygiene and safety compliance.

Requirements

  • Strong Junior Sous Chef or previous Sous Chef Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organizing skills
  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

Responsibilities

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

FAQs

What is the main responsibility of an Executive Sous Chef at Hilton Dubai Palm?

The main responsibility is to contribute to menu creation, manage and train the kitchen brigade, and ensure an excellent Guest and Member experience while managing food cost controls.

What qualifications are preferred for this role?

Strong Junior Sous Chef or previous Sous Chef experience is preferred, along with relevant qualifications for the role.

Are there specific skills required for the Executive Sous Chef position?

Yes, strong supervisory skills, a positive attitude, good communication skills, and excellent planning and organizing skills are required.

What are the working hours like for the Executive Sous Chef?

The Executive Sous Chef should be able to work a variety of shifts, including weekends, days, afternoons, and evenings.

What is the importance of food hygiene and Health and Safety standards in this role?

Ensuring compliance with food hygiene and Health and Safety standards is crucial for maintaining the quality, safety, and integrity of the food served to guests.

How does the Executive Sous Chef support brand standards?

The Executive Sous Chef supports brand standards through the training and assessment of the kitchen team to ensure consistent quality and guest satisfaction.

What might be required of the Executive Sous Chef in the absence of the Head Chef?

In the absence of the Head Chef, the Executive Sous Chef may assist in managing customer relations and overseeing kitchen operations.

Is creativity in food preparation important for this role?

Yes, approaching food in a creative way is a key aspect of the Executive Sous Chef's responsibilities.

How does the Executive Sous Chef contribute to Food and Beverage revenue?

The Executive Sous Chef manages food cost controls, which directly contributes to the overall Food and Beverage revenue.

What type of team environment can the Executive Sous Chef expect?

The Executive Sous Chef can expect to work within a motivated and organized team, fostering a supportive and collaborative kitchen environment.

An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.

Travel & Leisure
Industry
10,001+
Employees
1919
Founded Year

Mission & Purpose

Hilton is a global hospitality company that operates a chain of hotels and resorts worldwide. They provide accommodation and services for travellers and guests, offering a range of options from luxury to budget-friendly hotels. Hilton's ultimate mission is to be the most hospitable company in the world, aiming to deliver exceptional guest experiences and create memorable moments for their customers. Their purpose is to provide a welcoming and comfortable environment where guests can relax, enjoy their stay, and feel cared for during their travels. They strive to offer consistent quality across their properties, with a focus on outstanding service, amenities, and personalised experiences to ensure guests feel valued and satisfied.

Benefits

  • Health & Welfare Benefit Plans

  • Retirement Savings Program

  • Mental Wellness Support

  • Flexible Schedules

  • Access to your pay when you need it ​​​​​​​through DailyPay