FAQs
What is the primary role of an F&B Hostess at TWINE?
The primary role of an F&B Hostess at TWINE is to create a positive and enjoyable dining experience for guests, greeting and welcoming them, managing reservations, and coordinating with the staff to ensure smooth service.
What qualifications are required for the F&B Hostess position?
The qualifications required include excellent communication and interpersonal skills, a friendly demeanor, the ability to multitask in a fast-paced environment, knowledge of food and beverage offerings, previous experience in a similar role, strong organizational and customer service skills, and flexibility to work evenings, weekends, and holidays.
Is previous experience necessary for this position?
Yes, previous experience in a similar role, preferably in a fine dining establishment, is required for the F&B Hostess position.
What kind of team will I be working with as an F&B Hostess?
You will be part of a diverse, young, and vibrant team.
Are there opportunities for growth and training in this role?
Yes, there are opportunities for growth and training, as the role includes assisting in training and mentoring new hostess staff members.
How does the F&B Hostess assist with managing the restaurant?
The F&B Hostess assists with taking reservations, managing the seating plan, providing recommendations to guests, and ensuring the overall smooth operation of the restaurant.
What does the work environment look like for an F&B Hostess?
The work environment is dynamic and fast-paced, with a focus on providing excellent customer service in a vibrant dining setting.
Does the position require handling cash and credit card transactions?
Yes, the F&B Hostess is responsible for handling cash and credit card transactions accurately and securely.
Will I be expected to work on holidays and weekends?
Yes, flexibility to work evenings, weekends, and holidays is required for the position.