FAQs
What is the job title for this position?
The job title for this position is F&B Service Expert.
Where is the job location?
The job location is at The St. Regis Venice, San Marco 2159, Venice, Italy, 30124.
What is the employment type for this position?
This position is full-time and is classified as non-management.
What qualifications are recommended for this position?
Recommended qualifications include a high school diploma or equivalent and less than one year of related work experience.
Is prior supervisory experience required for this role?
No, prior supervisory experience is not required for this role.
What are the physical requirements for the F&B Service Expert position?
The position requires being able to stand, sit, or walk for extended periods, handle objects weighing up to 25 pounds (11.4 kg) without assistance and 50 pounds (22.7 kg) with assistance, and perform various movements such as bending and reaching.
Is there any licensing or certification required for this job?
No, there are no permits or certifications required for this position.
What qualities are essential for success in this role?
Essential qualities include maintaining a safe work environment, adhering to company policies and procedures, ensuring quality standards, and presenting a professional appearance and communication.
What type of experiences does The St. Regis Venice aim to create for its customers?
The St. Regis Venice aims to create unique and memorable experiences for its customers, focusing on providing exceptional service beyond just food and beverage.
Does Marriott International support diversity and inclusion in its hiring practices?
Yes, Marriott International is committed to equal employment opportunities and supports a diverse workforce and an inclusive culture that prioritizes individuals.