FAQs
Do we support remote work?
No, this position is not eligible for remote work.
What is the job category for this position?
The job category for this position is Food and Beverage & Culinary.
What are the educational requirements for this job?
A secondary school diploma or an equivalent certificate from a General Educational Development (GED) program is required.
Is prior experience in the food and beverage industry required?
No prior experience in the food and beverage industry is required, although it is valued.
Is there a licensing or certification requirement for this role?
No specific license or certification is required for this role.
What physical tasks are expected in this job?
Duties may include standing, walking for long periods, lifting and moving objects under 50 pounds, and performing various movements like bending, stretching, and reaching.
What qualities does Marriott International look for in candidates for this position?
Marriott International seeks candidates who are original, innovative, and able to embrace opportunities, alongside maintaining a professional appearance and communication.
What is the motto or service philosophy of W Hotels?
The service philosophy of W Hotels is "Whatever/Whenever," focusing on meeting the passions and needs of guests.
Are there opportunities for career advancement in this role?
While the position is non-management, W Hotels and Marriott International provide opportunities for career growth and development within the company.
What does the job responsibility include beyond serving food?
Responsibilities include setting tables, assisting in the kitchen, cleaning work areas, and restocking supplies to enhance the guest experience.