FAQs
What is the location of the Financial Controller position?
The Financial Controller position is based in Bangalore, India.
What are the primary responsibilities of the Financial Controller?
The Financial Controller will oversee daily operations of the Finance department, direct hotel financial planning and budget management, monitor operating results, prepare financial reports, analyze forecasts, ensure compliance with reporting requirements, and manage team performance.
What qualifications are required for this position?
Candidates must have a Bachelor’s Degree in Accounting or Finance, and additional certification as a Certified Public Accountant (CPA) is advantageous. A minimum of 5 years in a senior finance or accounting position is required, or 2 years in a similar capacity.
Is there an expectation for team management?
Yes, the Financial Controller is expected to interview, select, and recruit team members, conduct performance reviews, and monitor team dynamics and professionalism.
What software skills are necessary for this role?
Proficiency in MS Excel, Word, PowerPoint, and relevant financial and accounting reporting systems is required.
Will the Financial Controller be involved in financial audits?
Yes, the Financial Controller will direct financial audits and provide recommendations for procedural improvements.
Are there any specific language requirements for this position?
Excellent reading, writing, and oral proficiency in the English language is required.
What is the company culture like at Grand Mercure Bangalore?
Grand Mercure Bangalore values culinary experiences, team collaboration, and maintaining a high standard of professionalism among its staff.
Are there opportunities for career development within this role?
Yes, the Financial Controller will be responsible for identifying and developing team members with potential, as well as conducting regular departmental meetings for communication and feedback.
Will the Financial Controller have to conduct regular checks on procedures?
Yes, regular checks on procedures related to purchasing, receiving, storing, and food preparation are part of the job responsibilities.