FAQs
What is the job title for this position?
The job title is Food and Beverage Assistant.
Where is the job located?
The job is located at The Victoria Hotel Galway.
What are the main responsibilities of a Food and Beverage Assistant?
The main responsibilities include taking orders and serving customers, maintaining high levels of service quality, taking directions from the supervisor and food and beverage manager, reporting stock levels, and covering bar shifts to serve drinks and food.
What experience is preferred for this role?
Experience in a busy restaurant or a similar role is preferred.
What skills are required for this position?
Required skills include the ability to work under pressure, a passion for customer service, fluency in English, initiative, and knowledge of bar service.
What is the ideal applicant profile?
The ideal applicant should have a positive can-do attitude, be flexible, able to prioritize tasks, and be a team player.
What type of employment is offered for this role?
The role offers fully flexible employment opportunities.
What benefits are provided to employees?
Benefits include company events and a food allowance.
Is there room for career development within the Byrne Hotel Group?
Yes, there is an opportunity for employees to develop their talent and grow their career through opportunities across the group.
Does the Byrne Hotel Group offer equal employment opportunities?
Yes, the Byrne Hotel Group is an equal-opportunity employer.