FAQs
What are the main responsibilities of a Food and Beverage Assistant at The Victoria Hotel Galway?
The main responsibilities include taking orders and serving customers, maintaining high levels of quality of service, taking directions from supervisors and the food and beverage manager, reporting stock levels, and covering bar shifts serving drinks and food.
Is previous experience necessary for this role?
Yes, the ideal candidate should have experience in a busy restaurant and a similar role.
What qualifications or skills are required for a Food and Beverage Assistant?
Required skills include the ability to work under pressure, a passion for customer service, fluency in English, initiative, and knowledge about bar service.
What is the working environment like at The Victoria Hotel Galway?
The working environment is described as fun, energetic, and vibrant, with a strong focus on providing exceptional guest experiences.
What qualities make an ideal applicant for this position?
An ideal applicant should have a positive can-do attitude, be flexible, able to prioritize tasks, and be a team player.
Are there opportunities for career development within the Byrne Hotel Group?
Yes, the Byrne Hotel Group offers opportunities for employees to develop their talent and grow their career through various opportunities across the group.
What benefits are provided to employees?
Benefits include company events and a food allowance.
Is the position flexible in terms of working hours?
Yes, the position is fully flexible to accommodate various schedules.
Does Byrne Hotel Group have a commitment to diversity and inclusion?
Yes, Byrne Hotel Group is an equal-opportunity employer committed to fostering a diverse and inclusive workplace.
How can I apply for the Food and Beverage Assistant position?
Interested candidates can apply through the job posting platform, or they can reach out directly to The Victoria Hotel Galway for more application details.