FAQs
What is the job title for this position?
The job title is Food and Beverage - Breakfast Staff.
What kind of experience is preferred for this role?
Experience in a busy restaurant is preferred, along with a strong understanding of excellent customer service.
Is flexibility required for this position?
Yes, the ideal candidate must be fully flexible and able to cover various shifts.
What are the primary responsibilities of the Breakfast Staff?
Responsibilities include taking orders, serving customers, maintaining quality service, updating stock levels, and covering early bar shifts.
What skills are necessary for this position?
Necessary skills include the ability to work under pressure, enthusiasm for customer service, and a proactive attitude. Knowledge of bar service is an advantage.
What qualities does the ideal applicant possess?
The ideal applicant has a positive can-do attitude, flexibility, the ability to prioritize tasks, works well under pressure, and is a team player.
Who is the employer for this position?
The employer is The Byrne Hotel Group, a collection of family-owned hotels and guest houses.
What opportunities for growth does this position offer?
The Byrne Hotel Group offers employees the opportunity to develop their talent and grow their careers through various opportunities across the group.
What benefits are provided with this position?
Benefits include company events and a food allowance.
Is this a full-time or part-time position?
The position is fully flexible, which likely indicates part-time or varying hours based on the needs of the business.