FAQs
What are the key responsibilities of a Food and Beverage Team Member at Holiday Inn Oxford?
The key responsibilities include setting up the restaurant and bar for service, maintaining standards of presentation, engaging with guests, taking food and beverage orders, utilizing upselling opportunities, and creating a welcoming atmosphere.
Is previous experience in hospitality required for this role?
Yes, proven experience in a hospitality environment, preferably in hotel or restaurant operations, is preferred.
What qualities are you looking for in an ideal candidate?
We are looking for candidates who have contagious enthusiasm, a natural ability to engage with others, a genuine passion for hospitality, and the ability to remain calm under pressure, along with a willingness to learn and develop.
What benefits do employees receive?
Employees receive various benefits, including discounts on hotel stays, access to the IHG employee room benefit programme, shopping discounts, free meals on duty, cycle to work scheme, wellbeing support, and more.
Is there an opportunity for career development in this role?
Yes, we encourage a willingness to learn and a desire to develop within the role, providing opportunities for personal and professional growth.
How do I apply for this position?
Interested candidates can apply by submitting their application through our official career page or contacting our HR department directly.
What is the location of the Holiday Inn Oxford hotel?
The hotel is located just off the A34, three miles from Oxford town centre, with convenient access to the Pear Tree Park & Ride bus service and Oxford Parkway train station.
Are meals provided during working hours?
Yes, employees receive free meals during their shifts.
Do you offer parking for employees?
Yes, we provide free parking for our employees.
What type of atmosphere does the hotel promote among its staff?
We promote a vibrant and supportive atmosphere where team members can bring their unique personalities and engage positively with one another and our guests.