FAQs
What is the primary responsibility of the Food Lead Department Manager?
The primary responsibility is to assist in the leadership of the Food areas and department processes, ensuring high levels of customer service and task completion alongside the Food Assistant Manager.
What are the key tasks involved in providing excellent customer service?
Key tasks include greeting customers in a polite manner, assisting with product promotion, locating merchandise, aiding in purchase decisions, resolving customer issues, and referring concerns to appropriate personnel.
What is expected in terms of staff management?
The Food Lead Department Manager is responsible for assisting in the coordination and delegation of tasks among associates, supporting scheduling, and participating in the training and development of Food Associates.
Is there a minimum age requirement for this position?
Yes, candidates must be 16 years of age or older.
What are the safety responsibilities of the Food Lead Department Manager?
They are expected to contribute to a safe, clean, and hazard-free work environment by adhering to company policies and completing safety sweep logs to ensure displays and fixtures are secure and free of debris.
How does the job involve merchandising?
The Food Lead Department Manager assesses the overall presentation of Food Departments, notes deficiencies for corrective action, and executes merchandising display changes as required.
Are accommodations available for associates with disabilities?
Yes, Walmart offers accommodations for associates with disabilities as required by law.
Where is this job located?
The job is located at 9121 Commercial St, New Minas, NS B4N 3E7, Canada.
How can current Walmart associates apply for this position?
Current Walmart associates should log in to their Workday account and use the "Find Jobs" report to apply for this position.