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FOOD PREP

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d'Lite Healthy On The Go

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, a high school graduate preferred, with 1 yr kitchen experience, cooking skills, dependability, a positive attitude, and availability on weekends. Reliable transportation is needed.
  • You will prep food accurately, maintain kitchen cleanliness, assist with inventory, ensure food quality, and support the team while adhering to health and company standards.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What is the job title for this position?

The job title is Food Prep.

Where is this job located?

This job is located in Scottsdale, AZ.

What type of employment is being offered?

This position is part-time.

What is the salary for this position?

The salary is competitive.

What are the primary responsibilities of a Food Prep?

The responsibilities include preparing food with accuracy and efficiency, maintaining cleanliness in the kitchen, ensuring food quality, and supporting the Back of House team.

What qualifications are required to apply for this position?

Applicants must be 18 years of age or older, preferably a high school graduate, with at least 1 year of food preparation and/or kitchen experience.

Is experience in food preparation necessary?

Yes, at least 1 year of food preparation and/or kitchen experience is preferred.

What skills are essential for this job?

Essential skills include cooking skills, the ability to follow protocols and recipes, dependable behavior, a positive attitude, exceptional communication skills, and basic math and computer skills.

What are the physical demands of the Food Prep position?

The position requires continuous standing, frequent walking and bending, and occasionally lifting items weighing up to 50 lbs.

Is there a training program for new hires?

Yes, new hires are required to successfully complete the D’Lite Team Member Training Program and the Kitchen Training Program.

What are the working hours for this position?

The working hours range from Sunday to Saturday, typically from 10:00 am to 10:00 pm, with shifts ranging from 4 to 8 hours in length.

Will I need reliable transportation for this position?

Yes, reliable transportation is required.

Is weekend availability necessary?

Yes, applicants must have availability to work on weekends.

How important is maintaining cleanliness and sanitation in this job?

Maintaining cleanliness and sanitation is crucial as it complies with Health Department and company standards.

What type of attitude is expected from Food Prep employees?

A positive, helpful attitude and professional conduct and appearance at all times are expected.

Are there opportunities for growth within the company?

Yes, there are opportunities for growth as the company is beginning a period of exciting growth.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!