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FOOD PREP

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d'Lite Healthy On The Go

2mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 year of kitchen experience, cooking skills, strong communication, basic math and computer skills, and be available on weekends with reliable transportation.
  • You will prep food consistently, maintain kitchen cleanliness, ensure product quality, support team efficiency, manage inventory, follow sanitation guidelines, and uphold company standards daily.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What is the location for the Food Prep position?

The Food Prep position is located in Scottsdale, AZ.

What is the employment type for this position?

The Food Prep position is part-time.

Is prior experience required for the Food Prep role?

Yes, at least 1 year of food preparation and/or kitchen experience is preferred.

What is the minimum age requirement for this job?

Applicants must be 18 years of age or older.

What kind of training will I need to complete for this role?

You will need to successfully complete the D’Lite Team Member Training Program and the Kitchen Training Program.

Is there an opportunity for growth in this position?

Yes, there is an opportunity to grow with the company as it begins a period of exciting growth.

What are the working hours for this position?

The scheduled working hours range from Sunday to Saturday, from 10:00 am to 10:00 pm, with shifts ranging from 4 to 8 hours in length.

What is the expected demeanor of a Food Prep team member?

The Food Prep team member is expected to maintain a calm demeanor during high volume periods and to demonstrate a positive, helpful attitude at all times.

Are there any specific skills or abilities required for this role?

Yes, applicants should have exceptional communication skills, basic math and computer skills, and the ability to handle multiple projects simultaneously.

Do I need to work on weekends?

Yes, availability to work on weekends is required.

What physical demands are associated with the Food Prep position?

The role involves continuous standing, frequent walking, bending, and squatting, as well as lifting and carrying food items and supplies of varying weights.

Will I need reliable transportation for this job?

Yes, reliable transportation is required.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!