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FOOD PREP

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d'Lite Healthy On The Go

8d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have a year of kitchen experience, strong cooking skills, positive attitude, and good communication. Able to learn quickly, work weekends, and have reliable transportation.
  • You will prep food accurately, maintain a clean kitchen, manage inventory, ensure food quality, follow safety guidelines, and support the team with a positive attitude during busy periods.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What is the location of the Food Prep position?

The Food Prep position is located in Scottsdale, AZ.

What type of employment is this position?

The Food Prep position is part-time.

What is the salary for the Food Prep position?

The salary for the Food Prep position is competitive.

What are the primary responsibilities of a Food Prep?

The primary responsibilities include food preparation to company standards, maintaining cleanliness in the kitchen, testing food products for quality, and supporting the Back of House team.

What qualifications are required for this position?

Applicants must be 18 years of age or older, preferably a high school graduate, and have at least 1 year of food preparation and/or kitchen experience.

Is there a training program for new hires?

Yes, new hires must successfully complete the D’Lite Team Member Training Program and the Kitchen Training Program.

Are there opportunities for career growth in this position?

Yes, there are opportunities to grow within the company as they begin a period of exciting growth.

What is the expected dress code for a Food Prep?

The Food Prep must maintain professional dress, speech, and behavior at all times.

What are the working hours for this position?

The working hours for this position range from Sunday to Saturday from 10:00 am to 10:00 pm, with shifts ranging from 4 to 8 hours in length.

Is weekend availability required?

Yes, availability to work on weekends is required.

What are the physical demands for the Food Prep position?

Physical demands include continuous standing, frequent walking, bending, squatting, and lifting weights up to 50 lbs.

How should applicants demonstrate their cooking skills?

Applicants should demonstrate cooking skills and the ability to follow established protocols and recipes during the application process.

Does the Food Prep need to communicate in English?

Yes, it is preferred that the Food Prep can speak and write in English to effectively communicate with customers, vendors, and leadership.

What is the team culture at D’Lite?

The Food Prep is expected to be a role model for the D’Lite company culture, exhibiting high standards in customer experience and teamwork.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!