Logo of Huzzle

Home

Matches

Explore

Manage

FOOD PREP

image

d'Lite Healthy On The Go

6d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 yr food prep experience, demonstrate cooking skills, be dependable and positive, possess strong communication and math skills, and be available on weekends with reliable transportation.
  • You will prep food consistently, test products for quality, maintain kitchen cleanliness, manage inventory, support team operations, and ensure compliance with health standards while fostering a positive environment.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What are the working hours for the Food Prep position?

The scheduled working hours range from Sunday to Saturday, from 10:00 am to 10:00 pm, with shifts ranging from 4 to 8 hours in length.

Is prior kitchen experience required for this position?

Yes, the role requires at least 1 year of food preparation and/or kitchen experience.

What is the dress code for the Food Prep position?

The Food Prep is expected to maintain professional dress, speech, and behavior at all times.

Are there opportunities for growth in this position?

Yes, there is an opportunity to thrive in a challenging and enriching environment, with the potential for growth as the company begins a period of exciting expansion.

Will I be trained for this position?

Yes, you will be required to successfully complete and meet the requirements of the D’Lite Team Member Training Program and the Kitchen Training Program.

Do I need to be able to communicate in English?

Yes, it is preferred that the Food Prep can speak and write in English to ensure effective communication with customers, vendors, and leadership.

What qualities are you looking for in a candidate?

We are looking for candidates who are dependable, honest, trustworthy, possess integrity, demonstrate a positive attitude, are enthusiastic, and can learn quickly in a fast-paced environment.

Is there a specific age requirement for this position?

Yes, candidates must be at least 18 years of age.

How important is teamwork in this role?

Teamwork is crucial as the Food Prep supports the Back of House team, ensuring that food prep is completed and the kitchen is maintained to high standards at all times.

What physical demands are associated with the Food Prep position?

The role requires standing continuously, walking frequently, and the ability to lift and carry items weighing up to 50 lbs.

Is weekend availability required for this role?

Yes, candidates must have availability to work on weekends.

Does this position require good communication skills?

Yes, exceptional communication skills are required for effective interaction with team members, customers, and leadership.

image

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!