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FOOD PREP

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d'Lite Healthy On The Go

8d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have cooking skills, 1 yr kitchen experience, reliable, positive, able to multitask, communicate well, and work weekends with reliable transport. High school grad preferred.
  • You will prep food consistent with company standards, maintain kitchen cleanliness, ensure proper inventory, monitor temperatures, support the team, and uphold sanitation and attendance guidelines.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What is the location of the Food Prep job?

The Food Prep job is located in Scottsdale, AZ.

Is this position full-time or part-time?

The Food Prep position is part-time.

What is the salary for the Food Prep role?

The salary for the Food Prep role is competitive.

Who does the Food Prep report to?

The Food Prep reports directly to the assigned Shift Leader (SL) and General Manager (GM).

What kind of training is required for this job?

The Food Prep is required to successfully complete and meet the requirements of the D’Lite Team Member Training Program and the Kitchen Training Program.

Is it necessary to speak English to apply for this role?

It is preferred that the Food Prep can speak and write in English to effectively communicate with customers, vendors, and leadership.

What are some key responsibilities of the Food Prep?

Key responsibilities include food preparation ensuring consistency, maintaining cleanliness in the kitchen, supporting the Back of House team, managing inventory, and adhering to health and safety guidelines.

What age do applicants need to be to apply for this position?

Applicants must be at least 18 years of age to apply for this position.

What are the physical demands required for this job?

The physical demands include standing continuously, frequently walking, bending, squatting, and the ability to lift and carry items weighing up to 50 lbs.

Are there specific availability requirements for this position?

Yes, candidates must have availability to work on weekends, with scheduled working hours ranging from Sunday to Saturday from 10:00 am to 10:00 pm.

What qualities are preferred for candidates applying for the Food Prep position?

Preferred qualities include a reliable work ethic, a positive attitude, dependability, honesty, integrity, great communication skills, and the ability to handle multiple projects efficiently.

Is previous food preparation experience required for this job?

Yes, at least 1 year of food preparation and/or kitchen experience is preferred for this position.

Is it important to maintain professional conduct in this role?

Yes, candidates must maintain professional dress, speech, and behavior at all times.

Can this role involve working with other departments?

Yes, the Food Prep may coordinate food service with other departments as necessary.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!