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FOOD PREP

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d'Lite Healthy On The Go

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 yr kitchen experience, strong cooking skills, integrity, positivity, communication skills, basic math & computer skills, and reliable transportation. Weekend availability is needed.
  • You will prep food consistently, maintain kitchen cleanliness, learn menu items, assist team operations, monitor equipment temperatures, follow sanitation guidelines, and support inventory management.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What is the employment type for the Food Prep position?

The employment type for the Food Prep position is part-time.

What are the hours of operation for the Food Prep shifts?

The scheduled working hours for this position range from Sunday to Saturday from 10:00 am to 10:00 pm, with shifts ranging from 4 to 8 hours in length.

What is the age requirement for applicants?

Applicants must be 18 years of age or older to apply for the Food Prep position.

What kind of experience is preferred for the Food Prep position?

A minimum of 1 year of food preparation and/or kitchen experience is preferred for the Food Prep position.

Is a high school diploma required for this position?

A high school diploma is preferred but not strictly required for the Food Prep position.

Are there any training programs that need to be completed?

Yes, the Food Prep must successfully complete the D’Lite Team Member Training Program and the Kitchen Training Program.

Is there a dress code for the Food Prep role?

Yes, all team members, including Food Preps, must maintain professional dress, speech, and behavior at all times.

What skills are essential for the Food Prep position?

Essential skills for the Food Prep position include cooking skills, exceptional communication skills, basic math skills, and the ability to multitask efficiently in a fast-paced environment.

Are weekends included in the availability requirements?

Yes, availability to work on weekends is required for the Food Prep position.

What physical demands are associated with the Food Prep position?

The Food Prep position involves frequently lifting and carrying items weighing between 11 to 50 lbs, continuous standing, and regular walking, bending, and reaching.

What is the attitude expectation for a Food Prep team member?

A positive attitude, great personal drive, and enthusiasm are expected from Food Prep team members as part of the D’Lite company culture.

How does D’Lite recognize high performance among Food Prep team members?

In return for high standards and dedicated effort, Food Preps receive a competitive compensation package and have the opportunity to grow within the company during a period of exciting growth.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!