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FOOD PREP

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d'Lite Healthy On The Go

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 yr kitchen experience, cooking skills, and dependability. Positive attitude, good communication, basic math and computer skills, and weekend availability are needed.
  • You will ensure food quality and consistency, maintain kitchen cleanliness, manage inventory, support team operations, and adhere to health standards while maintaining a positive attitude.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What is the job title for this position?

The job title is Food Prep.

Where is the location of the job?

The job is located in Scottsdale, AZ.

What is the employment type for this position?

The employment type is part-time.

What is the salary for the Food Prep position?

The salary is competitive.

Who does the Food Prep report to?

The Food Prep reports directly to the assigned Shift Leader (SL) and General Manager (GM).

Is previous experience required for this position?

Yes, it is preferred that candidates have at least 1 year of food preparation and/or kitchen experience.

What are the working hours for the Food Prep position?

The scheduled working hours range from Sunday to Saturday from 10:00 AM to 10:00 PM, with shifts ranging from 4 to 8 hours in length.

What is expected of a Food Prep regarding customer service?

The Food Prep is expected to ensure superior customer satisfaction through accurate and efficient food preparation, maintaining a friendly and welcoming dining environment.

What are the physical demands of the job?

The job involves lifting and carrying food items, standing continuously, and walking frequently, with occasional bending, squatting, and reaching required.

Are there any dress code requirements for this position?

Yes, the Food Prep must maintain professional dress, speech, and behavior at all times.

Is it necessary to complete any training programs?

Yes, candidates must successfully complete the D’Lite Team Member Training Program and the Kitchen Training Program.

Do Food Prep team members need to communicate in English?

Yes, it is preferred that the Food Prep can speak and write in English to communicate effectively with customers, vendors, and leadership.

What characteristics are important for a successful candidate?

Important characteristics include dependability, honesty, a positive attitude, strong communication skills, and the ability to work in a fast-paced environment.

Is availability on weekends required for this position?

Yes, the candidate must be available to work on weekends.

Will training be provided on the menu items?

Yes, the Food Prep will receive training to become familiar with the entire food menu, including ingredients and preparation times.

What tools will the Food Prep be provided with?

The Food Prep will be provided with the necessary tools and resources to excel in their role.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!