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FOOD PREP

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d'Lite Healthy On The Go

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad, with 1 yr kitchen experience, strong cooking skills, a positive attitude, and reliable transport. Weekend availability and communication skills are essential.
  • You will prep food accurately, ensure cleanliness, maintain equipment, test menu items, stock coolers, and assist the team while following all safety and sanitation guidelines.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What is the job title for this position?

The job title for this position is Food Prep.

Where is this job located?

This job is located in Scottsdale, AZ.

What type of employment is being offered?

The position is part-time employment.

What is the salary for this position?

The salary is competitive.

What are the primary responsibilities of a Food Prep?

The primary responsibilities include ensuring efficient, accurate food preparation, maintaining kitchen cleanliness, testing food products, and supporting the Back of House team.

Is experience required for this job?

Yes, it is preferred to have 1 year of food preparation and/or kitchen experience.

What qualifications are needed for this position?

Candidates should be at least 18 years old, preferably a high school graduate, and possess a positive attitude, strong communication skills, and the ability to follow established protocols and recipes.

Are there any physical demands associated with this job?

Yes, the job requires continuous standing, frequent walking, and the ability to lift items weighing up to 50 lbs.

What are the working hours for this position?

The scheduled working hours range from Sunday to Saturday from 10:00 am to 10:00 pm, with shifts ranging from 4 to 8 hours in length.

Is weekend availability required?

Yes, availability to work on weekends is required.

What training programs must be completed for this position?

Successful completion of the Team Member Training Program and the Kitchen Training Program is required.

What should candidates know about company culture?

Candidates should demonstrate a positive attitude, support D’Lite company core values, and maintain a professional conduct in their demeanor and appearance.

Is there opportunity for advancement in this role?

Yes, there is an opportunity to grow with the company as it begins a period of exciting growth.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!