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FOOD PREP

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d'Lite Healthy On The Go

11d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 yr kitchen experience, cooking skills, dependability, a positive attitude, strong communication, basic math/computer skills, and weekend availability. Reliable transport is needed.
  • You will prep food to company standards, maintain kitchen cleanliness, monitor temperatures, assist with inventory, and support the team with a positive attitude while ensuring consistent quality.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What is the employment type for the Food Prep position?

The Food Prep position is part-time.

Where is the Food Prep position located?

The Food Prep position is located in Scottsdale, AZ.

What qualifications are preferred for the Food Prep position?

It is preferred that applicants have a high school diploma and at least one year of food preparation and/or kitchen experience.

What are the working hours for the Food Prep position?

The scheduled working hours for this position range from Sunday to Saturday, from 10:00 am to 10:00 pm, with shifts ranging from 4 to 8 hours in length.

Is previous cooking experience required for this role?

Yes, at least one year of food preparation and/or kitchen experience is preferred.

Are there any specific skills needed for the Food Prep position?

Yes, applicants should demonstrate cooking skills, exceptional communication skills, basic math and computer skills, and the ability to follow established protocols and recipes.

What physical demands are associated with the Food Prep role?

The role includes continuous standing, frequent walking, bending, squatting, and reaching, as well as varying lifting requirements of up to 50 lbs frequently.

Are Food Prep team members required to complete any training programs?

Yes, Food Prep team members are required to successfully complete the D’Lite Team Member Training Program and the Kitchen Training Program.

Is the Food Prep position suitable for someone under 18 years of age?

No, applicants must be at least 18 years of age.

Is weekend availability required for the Food Prep position?

Yes, weekend availability is required.

Will the Food Prep team member receive training on new menu items?

Yes, Food Prep team members will become familiar with new menu items, their preparation, and cook times as part of their responsibilities.

What is the company’s stance on maintaining a professional environment?

Food Prep team members must maintain professional dress, speech, and behavior at all times to support the company culture and guest experience.

How does the position handle food safety and sanitation?

The Food Prep team member is responsible for maintaining high standards in food preparation and following sanitation guidelines compliant with Health Department and company standards.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!