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FOOD PREP

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d'Lite Healthy On The Go

3d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, possess 1 yr food prep experience, have strong communication and math skills, be dependable, and available weekends. Reliable transport and a positive attitude are essential.
  • You will prep food to company standards, maintain kitchen cleanliness, test product quality, manage inventory, support team operations, ensure sanitation compliance, and demonstrate a positive attitude.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What are the working hours for the Food Prep position?

The scheduled working hours for this position range from Sunday to Saturday, from 10:00 am to 10:00 pm, with shifts ranging from 4 to 8 hours in length.

Is there an age requirement for this position?

Yes, applicants must be at least 18 years of age to apply for the Food Prep position.

What is the educational requirement for this role?

Preferably, candidates should be high school graduates, but this is not strictly required.

What kind of experience is preferred for the Food Prep position?

A minimum of 1 year of food preparation and/or kitchen experience is preferred.

Are there any specific skills needed for this job?

Yes, candidates should demonstrate cooking skills, have a positive attitude, exceptional communication skills, and basic math and computer skills.

Is training provided for new hires?

Yes, new hires are required to successfully complete the D’Lite Team Member Training Program and the Kitchen Training Program.

What are the physical demands of the job?

The job requires continuous standing, frequent walking, frequent bending, squatting, and reaching. Lifting weights of up to 50 lbs is also commonly required.

Are there opportunities for advancement in this role?

Yes, there is an opportunity to grow with the company as it begins a period of exciting growth.

Is there a dress code for the Food Prep role?

Yes, employees must maintain professional dress, speech, and behavior at all times.

Is weekend availability mandatory for this position?

Yes, candidates must have availability to work on weekends.

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!