FAQs
What is the job title for this position?
The job title is Food Preparer.
Where is the job located?
The job is located in Pembroke Pines, FL.
What is the employment type for this position?
The employment type is part-time.
What salary can I expect for this position?
The salary is competitive.
What are the major responsibilities of a Food Preparer?
Major responsibilities include preparing meals, meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with food purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required?
A minimum of 1 year of food preparation experience is required, with preference given to those with experience in quantity food preparation.
Are there any certifications required for this job?
Yes, a Food Service Sanitation Certificate is required.
What skills should a candidate demonstrate for this position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is there room for advancement within the company?
Advancement opportunities may be available, but this can vary depending on performance and company structure.